61 Hundred Bread Planning New Bakery for Santa Ana

Bakery planned for former Santa Ana Diesel
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After starting a cottage bakery in his own home, 61 Hundred Bread Owner Karlo Evaristo is ready to expand to a new brick-and-mortar location.

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“We’re shooting to open in the fall,” he said. “While there’s no indoor seating planned, we’ll have patio space, and are trying to get coffee, beer, and wine.”

Evaristo said he’s still working on finalizing the lease and felt the location needs a lot of work to turn into a bakery.

“It’s pretty much a shell. We’ll be adding a lot of equipment and fixing it from the ground up,” he said.

Using fresh-milled flour 61 Hundred Bread’s goal is to bring out the flavor and show that something as simple as bread, done with passion can be extraordinary. The bakery sells everything from sourdough rolls, scones, babka, and more.

Moving into Santa Ana Diesel, a former repair shop, 61 Hundred Bread will be right off Interstate-5.

Alex Zorn

Alex Zorn

Alex is a Denver-based reporter with five years of experience as a news reporter and several daily and weekly newspapers on the Colorado Western Slope, including The Grand Junction Daily Sentinel, The Rifle Citizen Telegram and The Glenwood Springs Post Independent. His beat coverage has ranged from crime and courts to health coverage during the COVID-19 pandemic. In his free time, he enjoys skiing down the Colorado slopes and tuning in to the latest Netflix crime drama.
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