All the Way From Spain, TATEL Arrives in Beverly Hills

The restaurant that debuted first in Madrid opened its doors in Beverly Hills on Sept. 21.
All the Way From Spain, TATEL Arrives in Beverly Hills
Photo: Official

Just yesterday, TATEL, a Spanish restaurant backed by high-profile investors like Pau Gasol, Cristiano Ronaldo, and Rafael Nadal, opened at its first US location at 453 N Canon Drive in Beverly Hills. The menu has been curated by Michelin Star Chef Luigi Fineo who earned his star working as Executive Chef at La Botte Ristorante in Santa Monica.

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Sophisticated and innovative, the TATEL experience offers great food, live music, and an exclusive bar of traditional and original cocktails. TATEL Beverly Hills will serve a selection of Mediterranean dishes crafted from organic and locally sourced ingredients. Spanish seafood is at the forefront of the menu.

“We are thrilled to be finally open and to have the privilege of bringing a piece of Spain to Beverly Hills,” Brando Juris, Director of TATEL USA Group said in a press release. TATEL can be found in Madrid and Ibiza, Spain.

The Canon Drive space has been designed to generate a cosmopolitan and welcoming atmosphere, with a bar inspirited by the roaring 20s or Los Dorados 1920s. TATEL will have weekly live shows and can easily host large events and group lunches or dinners.

TATEL is open for lunch from 12PM to 4PM and dinner from 4PM to 12AM Tuesday-Sunday. It will be open late Thursday, Friday, and Saturday, and offer Sunday Brunch from 11AM to 4PM. Find TATEL on Instagram to catch a preview of the experience.

Photo: Official
Photo: Official
Eve Payne

Eve Payne

Eve Payne is a freelance writer with an MFA in poetry from Syracuse University. In 2019, she received the Leonard Brown Prize for her poetry, which has appeared or is forthcoming in Colorado Review, The Adroit Journal, Nashville Review, and RHINO.
Eve Payne

Eve Payne

Eve Payne is a freelance writer with an MFA in poetry from Syracuse University. In 2019, she received the Leonard Brown Prize for her poetry, which has appeared or is forthcoming in Colorado Review, The Adroit Journal, Nashville Review, and RHINO.

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