Alza Osteria’s Second Location Will Take Over The Parkway American Grill Space

The Italian restaurant — serving an abundance of Pizza, Craft Beer, and Wine — celebrated 6 years of business this year
Alza Osteria
Photo: Official

Popular Italian restaurant Alza Osteria has locked down its second location at The Parkway American Grill space — 22411 Antonio Pkwy — which shut down earlier this year. Currently, Alza Osteria has an opening at 131 S Kraemer Blvd in Brea, which serves Italian cuisine. Owner Adrian Pabros confirmed with What Now Los Angeles (WNLA) of the opening, as well as it taking over the previous restaurant in the Plaza Antonio shopping center. 

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Alza Osteria specializes in Italian Cuisine, Pizza, Craft Beer, and Wine — offering an abundance of each in many different varieties. The Italian restaurant celebrated six years of operation this year, according to a Facebook post that read: “We truly are blessed to be able to celebrate our 6th year as Alza and couldn’t imagine being here without the help of our amazing community and friends. We’re ready to make more memories!” 

Pabros told WNLA that the original plan was to take over the space in December, but things got pushed back. Now, the Alza Osteria team is hoping for an opening of sometime in January — an exact day not yet locked down.

Kasey Fox

Kasey Fox

Kasey Fox is a passionate writer with origins and aspirations in creative writing who has found a new voice in the exciting world of entertainment reporting. Having worked for Screen Rant, International Business Times, and The Blast, he also has backgrounds in SEO, social media marketing, and the art of entertainment itself. In his free time, Kasey hosts several podcasts on his comedy YouTube page as well as writing feature-length screenplays, of which he's achieved semi-finalist status at the Austin Film Festival's screenwriting program.
Kasey Fox

Kasey Fox

Kasey Fox is a passionate writer with origins and aspirations in creative writing who has found a new voice in the exciting world of entertainment reporting. Having worked for Screen Rant, International Business Times, and The Blast, he also has backgrounds in SEO, social media marketing, and the art of entertainment itself. In his free time, Kasey hosts several podcasts on his comedy YouTube page as well as writing feature-length screenplays, of which he's achieved semi-finalist status at the Austin Film Festival's screenwriting program.
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