Beverly Grove Welcomes New Japanese Restaurant with Sushi Tama Opening

A variety of styles of sushi are offered, including sashimi, nigiri, maki, and temaki.

On Wednesday, Sushi Tama posted on Facebook that they are now open in the Robertson Plaza development, at 116 N Robertson Boulevard. This news is also confirmed by an Instagram post from the business’ parent company, San Diego-based Shōwa Hospitality.

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Menu items include rice bowl dishes, called donburi, and a variety of styles of sushi: sashimi, nigiri, temaki, and maki. The location is near Blue Bottle Coffee and The Henry.

What Now Los Angeles (WNLA) first reported on the news of Sushi Tama’s expected launch into the neighborhood in October of 2019.

Previous ventures by Shōwa Hospitality include Himitsu in La Jolla, California, and Torien in New York, New York, as well as several restaurants in Mexico City, such as Sushi Kyo, Rokai, and Hiyoko. The hospitality group has also founded Mexican concepts like The Taco Stand, which has locations in North Park, Orange County, La Jolla, Las Vegas, and Miami, Florida.

WNLA reached out to Sushi Tama for more information but did not receive a response back by the time of this article’s publication.

Michelle Goldchain

Michelle Goldchain

Michelle Goldchain is a D.C.-born content creator who previously worked as the Editor of Curbed DC at Vox Media for three and a half years. She has contributed to several local publications, including Vox, Education Week, Washington Business Journal, Eater DC, Washington City Paper, DCist, Washingtonian, and Greater Greater Washington. She also has a background in photography, social media management, and the visual arts. Her main side hustle is a surreal comedy show on YouTube, called Artsplained, that focuses on increasing interest and knowledge in the arts through quirky sketches and long-form essays.
Michelle Goldchain

Michelle Goldchain

Michelle Goldchain is a D.C.-born content creator who previously worked as the Editor of Curbed DC at Vox Media for three and a half years. She has contributed to several local publications, including Vox, Education Week, Washington Business Journal, Eater DC, Washington City Paper, DCist, Washingtonian, and Greater Greater Washington. She also has a background in photography, social media management, and the visual arts. Her main side hustle is a surreal comedy show on YouTube, called Artsplained, that focuses on increasing interest and knowledge in the arts through quirky sketches and long-form essays.
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