Bread Head Sandwiches Grand Opening

Bread Head Sandwiches Is Elevating The Sandwich Experience In Santa Monica
Bread Head Sandwiches Grand Opening
Photo: Official

BREAD HEAD announces the GRAND OPENING of its flagship location in Santa Monica on Saturday, June 15th. Founded by best friends, chefs and Trois Mec alums, Alex Williams and Jordan Snyder, Bread Head has already garnered acclaim for its original pop-up locations.

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Bread Head is nestled in the heart of Montana Avenue in Santa Monica. From their fresh baked signature bread, designed specifically for their sandwiches, to their meticulous selection of premium ingredients and innovative flavor combinations, Bread Head sets a new standard for the classic American sandwich.

“We think the foundation of a good sandwich starts with quality bread,” shared co-founder Alex Williams in a statement. “So we set out to create a sandwich bread that people will crave, and we bake ours fresh every day in-house.”

Co-founder Jordan Snyder adds, “Our vision all along was to be a neighborhood sandwich shop. We’ve crafted these sandwiches to be the best versions of timeless classics that we are all familiar with, perfect for a weekday lunch or a picnic at the beach. Our goal is to be a staple of the Montana Avenue community, and we hope to be here for a long, long time.”

In addition to their sandwiches, Bread Head will delight its guests with a selection of sides, salads and beverages. Specialty beer and natural wines will be coming soon. The restaurant’s sleek and modern interior provides a welcoming atmosphere for all guests to enjoy.

Bread Head’s first restaurant is located at 1518 Montana Ave, Santa Monica, CA.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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