Breadblok is expanding to a third location in Beverly Hills, located at 260 N. Beverly Dr.
The gluten-free restaurant is expected to move into its new location by January 2022, owner Chloe Charlier tells What Now Los Angeles. The new restaurant will be very similar to the other two locations, except for a larger kitchen. Charlier says customers can expect more of a full restaurant that will include more menu items than the previous locations. Customers will still be able to order Breadblok’s famous honey lavender cakes at this location.
Breadblok recently joined the new development on Giffith Park Boulevard to open a second location in Silver Lake, but it has yet to open its doors to the public. The original location is in Santa Monica, located at 1511 Montana Ave. Now, the new location is getting ready to replace Yojisan Sushi by early next year.
Breadblok prides itself on using the freshest ingredients without losing flavor. On top of that, the majority of the ingredients used are organic. Sisters and co-founders Chloé and Celine Charlier opened Breadblok last February right before the pandemic began. Not only have they been able to survive and expand since opening, but their products can be found throughout Los Angeles at several private retailers.
