Cajun Crab Shack to Replace Ocean Hookah Bar in Northridge

Seafood restaurant will offer crab legs, lobster, shrimp, and more.

Cajun Crab Shack is planning on opening a brand new location in Northridge. The company recently filed for a liquor license application to allow for on-site beer and wine sales, at 17068 Devonshire Street. The opening date is still unknown. The location previously housed Ocean Cafe and Restaurant, a Mediterranean hookah bar and restaurant.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

The Cajun Crab Shack restaurant prides itself on fresh seafood that is always made to order. The menu includes a variety of dishes including legs of snow crab, king crab, and Dungeness crab sold as well as shrimp, crawfish, and whole lobster. Oysters are also available along with clams and mussels. Sides include the standard coleslaw, sweet potato fries, and corn on the cob.

Currently, Cajun Crab Shack has a location in Thousand Oaks, at 1074 E Avenida De Los Arboles. What Now Los Angeles reached out to Cajun Crab Shack to learn more details about the incoming Northridge restaurant but was provided no response before the publication of this article.

Michelle Goldchain

Michelle Goldchain

Michelle Goldchain is a D.C.-born content creator who previously worked as the Editor of Curbed DC at Vox Media for three and a half years. She has contributed to several local publications, including Vox, Education Week, Washington Business Journal, Eater DC, Washington City Paper, DCist, Washingtonian, and Greater Greater Washington. She also has a background in photography, social media management, and the visual arts. Her main side hustle is a surreal comedy show on YouTube, called Artsplained, that focuses on increasing interest and knowledge in the arts through quirky sketches and long-form essays.
Michelle Goldchain

Michelle Goldchain

Michelle Goldchain is a D.C.-born content creator who previously worked as the Editor of Curbed DC at Vox Media for three and a half years. She has contributed to several local publications, including Vox, Education Week, Washington Business Journal, Eater DC, Washington City Paper, DCist, Washingtonian, and Greater Greater Washington. She also has a background in photography, social media management, and the visual arts. Her main side hustle is a surreal comedy show on YouTube, called Artsplained, that focuses on increasing interest and knowledge in the arts through quirky sketches and long-form essays.

Pin It on Pinterest