Charleys Cheesesteaks and Wings Replacing Togos in Van Nuys

This will be the company's 19th location in Los Angeles County
Charleys Cheesesteaks and Wings Replacing Togos in Van Nuys
Photo: Official
Listen To This Post

American chain restaurant Charleys Cheesesteaks and Wings continues to expand across the country with a new location coming to Van Nuys, located at 7956 Van Nuys Blvd.

Sign up now to get our Daily Breaking News Alerts

  • This field is for validation purposes and should be left unchanged.
Opt out at anytime

Franchisee Angad and Manjit Ahluwalia tells What Now Los Angeles that although there isn’t an exact opening date, he expects to begin training towards the end of the month. Customers will likely see this new Charleys Cheesesteaks and Wings open in the Plant Shopping Center early next month. The company currently has 18 locations throughout Los Angeles County and over 650 locations across 46 U.S. states and 17 countries. Plenty more are on the way throughout the country through franchising.

This massive cheesesteak company started in 1986 under CEO Charley Shin, who originally named it Charley’s Steakery. In 2002, Charley’s Steakery became Charley’s Grilled Subs, emphasizing the “grilled-fresh-in-front-of-you” Now, Charleys Cheesesteaks serves everything from cheesesteaks, fries, and real-fruit lemonades to classic and boneless wings, fried appetizers, and frozen sweet treats at select locations.

If the 100% USDA choice steak, 100% all-white meat chicken, all-natural cheeses, and hand-cut vegetables aren’t enough, Charleys Cheesesteaks is also committed to giving back to their community. Ten cents from every combo meal is donated to the company’s philanthropic foundation, Charleys Kids, which delivers grants to non-profit organizations. These dedicated non-profits serve the youth through education, mentorship, and food literacy.

Charleys Cheesesteaks and Wings Replacing Togos in Van Nuys
Photo: Official

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments

Related Posts

Pin It on Pinterest