Cracker Barrel Old Country Store Makes Hollywood Debut

Cracker Barrel Kitchen Will Offer Delivery of Homestyle Favorites Starting Oct. 26, Marking Brand's Entrance into Los Angeles
Cracker Barrel Old Country Store Makes Hollywood Debut
Photo: Official

Cracker Barrel Old Country Store is bringing “homestyle comfort food crafted with care” to Hollywood with the launch of Cracker Barrel Kitchen, its first West Coast ghost kitchen, on Tuesday, Oct. 26.

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Serving the Hollywood area, Cracker Barrel Kitchen will exclusively offer delivery of homestyle favorites — from Buttermilk Pancakes to Country Fried Steak. The opening marks the brand’s first entry into the Los Angeles market and leads to expansion to come in the area over the next several months.

“We’re officially making our Hollywood debut and couldn’t be more excited to bring our homestyle food to Los Angeles for the first time,” said Cracker Barrel Senior Vice President and Chief Marketing Officer Jennifer Tate via a press release.

Hollywood residents seeking a taste of home will be able to order Cracker Barrel’s most popular dishes for delivery, such as:

  • All-day breakfast including Momma’s Pancake Breakfast, featuring Buttermilk Pancakes topped with butter and pure natural syrup, and Biscuits n’ Gravy.
  • Cracker Barrel’s signature Chicken n’ Dumplins and Country Fried Steak and signature sides like Hashbrown Casserole and Fried Apples.
  • Kids menu classics like Kids Mac n’ Cheese and Kids Fried Chicken Tenders.
  • Sweet indulgences including Double Chocolate Fudge Coca-Cola Cake and freshly brewed Sweet Iced Tea.

Cracker Barrel Kitchen will be open for delivery from 8 a.m. to 9 p.m. daily. In the coming months, Cracker Barrel Kitchen is looking to expand to additional cities within Los Angeles County.

Cracker Barrel Kitchen is from the parent company Cracker Barrel Old Country Store, Inc. Established in 1969 in Lebanon, Tenn., Cracker Barrel and its affiliates operate more than 660 company-owned Cracker Barrel Old Country Store locations in 45 states and own the breakfast and lunch focused fast-casual Maple Street Biscuit Company restaurants.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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Adam G Linder
Adam G Linder
2 years ago

What Cracker Barrell fails to realize is that nobody cares about their food. It’s the kitschy store, patio rocking chair, and tabletop games we come for.

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