Decker Kitchen Moving to New, Larger Location in Thousand Oaks

The restaurant originally opened at Westlake Village in 2018
Decker Kitchen Moving to New, Larger Location in Thousand Oaks
Photo: Official

Decker Kitchen, a farm-to-table restaurant, wine shop, and craft cocktail bar, is moving down the street to a new location in Thousand Oaks, located at 3679 Thousand Oaks Blvd.

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The new restaurant will move into a 6,700 square-foot space in a few months, owner Graham Harris tells What Now Los Angeles. The restaurant will have a 2,000 square-foot patio and a stage for live music. Although the menu items will be the same, the new restaurant will take on a different aesthetic having more space to use. The former location will be transformed into a new concept under Harris, but he declined to comment with any other details.

One of the most significant changes found in the new restaurant is a retail experience for their partners. Harris says customers will be able to walk in and purchase local products, such as charcuterie supplies and bread. The restaurant will also focus more on stand-alone bread sales, as they bake their bread daily. Other than that, customers can expect to find the same fresh, farm-to-table food that started in Westlake Village in 2018.

Although Decker Kitchen’s menu is constantly changing, they use local products from around Los Angeles. Some of their current menu highlights include lobster risotto, Atlantic salmon, and pizza, with dough that is handmade and fermented for a minimum of 24 hours. The restaurant will also continue to offer an extensive wine and cocktail list.

“The team has deep roots in artisanal food and wine, and we love to showcase local farmers, winemakers, and brewers,” according to their website. “We believe that there is magic that comes from using your hands to combine flour, water, and salt –  taste our naturally leavened breads, and you will see what we mean.”

Decker Kitchen Moving to New, Larger Location in Thousand Oaks
Photo: Official
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.

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