Dunkin’ Hosts Grand Opening for Newest Next Generation Restaurant in Westwood

The new Next Gen restaurant offers Westwood a first-hand look at Dunkin’s store of the future experience
Dunkin’ Hosts Grand Opening for Newest Next Generation Restaurant in Westwood, CA with FREE Donut with Any Purchase, Dunkin‘-Branded Giveaways, and More!
Photo: Official

In celebration of its newest Next Generation restaurant in Westwood, CA, the Dunkin’ located at 1001 Gayley Ave. will welcome guests with a grand opening celebration on Thursday, January 12, from 9 a.m. to 11 a.m. During the event, the restaurant offer guest a free donut with any purchase and will hand out 500 Free Donut with Any Purchase VIP cards for guests, valid during Thursday, January 12 through Sunday, February 12. The celebration will also include Dunkin’-branded giveaways, Dunkin’s mascot, Cuppy, and more!

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At 10 a.m., Dunkin’ franchisee Gary Haar will host an official ribbon cutting ceremony to celebrate the opening. Following the ribbon cutting ceremony, Haar, alongside the Dunkin’ Joy in Childhood Foundation, will present a check for $1,000 to The Collins and Katz Family YMCA.

The new Next Gen restaurant offers Westwood a first-hand look at Dunkin’s store of the future experience, with a modern design that provides a fresh, friendly, vibrant, and engaging environment. Complete with a new, warm interior color palette, the restaurant also offers atmospheric lighting, complimentary Wi-Fi, and an innovative tap system.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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