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The Atlanta-based restaurant Fin & Feathers is heading to Marina Del Rey. With three locations in Georgia, the restaurant franchise has plans to open three more in Midtown Atlanta, Cleveland, and Marina Del Rey.
Fin & Feathers provides an experience that combines Atlanta’s culinary and nightlife scenes. The menu offers “Nu American Soul” fare with tantalizing highlights such as the New Zealand Lamp Chops, the Grilled Garlic Seafood & Grits (garlic shrimp and roasted tomatoes served over cheesy grits drizzled with spicy parmesan sauce), and the Grilled Honey Bourbon Salmon. Fin & Feathers also offers a selection of sandwiches, salads, and signature cocktails.
According to a recent filing for a liquor license, Fin & Feathers will settle into 13484 Washington Boulevard, which had formerly housed the sports bar and grill Washington Ale House.
Although no official opening date has been announced, Fin & Feather’s website indicates that the restaurant will be “heading soon to California.”