Flouring LA to Open a Brick-and-Mortar

Heather Wong, head of the woman-run team at Flouring LA, is soon setting up shop in Chinatown
Flouring LA to Open a Brick-and-Mortar
Photo: Official | Flouring LA

Flouring LA — a unique bakery concept using only sustainably sourced, organic ingredients from local farmers and vendors — will soon open its first brick-and-mortar, according to Forbes

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A What Now Los Angeles interview with Founder Heather Wong is forthcoming. In the meantime, here’s what we do know:

Born and raised in Los Angeles, Wong opened Flouring LA in 2020 after a 13-year career in the baking sphere.

Wong previously operated a popular blog and custom dessert delivery service, The Scootabaker, which featured creations highlighting her Chinese and Mexican heritage. 

She also spent time at Bottega Louie, Sweetsalt, Cascabel, and Josephine Bakery serving as Executive Pastry Chef.

In addition to a brick-and-mortar, a creation of Wong’s will be featured at Monarch, Humberto Leon’s new Los Angeles restaurant. There, customers can order an exclusive black sesame brownie from the opening menu with Wong’s signature twist.

Amanda Peukert

Amanda Peukert is a Los Angeles-based writer with a love for tattoos, music, food, and film. She received her BA and MFA in creative writing from California State University, Long Beach. Her work has appeared in/on SPIN, LA Taco, Tattoodo, Skin Deep, and Tattoo Energy. When she’s not writing, you can catch her listening to Alice in Chains and Tupac, or watching movies like The Crow and Halloween while eating tacos and drinking a cold beer.
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