Happy Lamb Hot Pot Restaurant Opening in Rosemead

The company also has locations in Irvine, Cupertino, and Torrance
Happy Lamb Hot Pot Restaurant Opening in Rosemead
Photo: Official

Happy Lamb Hot Pot, an authentic Chinese hot pot place, is making its way to Rosemead, located at 8772 Valley Blvd.

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The new restaurant will move into the former home of So Chuan No. 1/ Hunan Sea Food Restaurant at an unknown date. A recent liquor license application suggests the company will open this new location in Spring or Summer 2022. The new Happy Lamb Hot Pot will move into a row of vacant buildings that were once the homes of New Kim Bao Restaurant and Citisquare. The company also has locations in Irvine, Cupertino, and Torrance.

Happy Lamb Hot Pot was re-founded by Zhang Gang, the founder of Little Sheep Group, in 2017. Following this revival, Gang began to franchise the company throughout the company. Happy Lamb Hot Pots can be found throughout the country, including Chicago, Boston, Edison, and Philadelphia. The hot pot company continues to expand throughout Northern America and Asia.

When the new Happy Lamb Hot Pot does open, guests can expect a variety of hot pots, meat, seafood, vegetarian dishes, and desserts. The most authentic way to enjoy their hot pot is without dipping sauces, although they will be available. Unlike other hot pot styles, their unique broth is seasoned and simmered for over eight hours. The bone marrow will adhere the flavors onto the food, allowing guests to taste the authentic savory flavors of meat and pure sweetness of vegetables.

Happy Lamb Hot Pot Restaurant Opening in Rosemead
Photo: Official
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.

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