Hollywood’s 134-Room Whisky Hotel Takes Shape

The whiskey-themed hotel is expected to open next year
Whisky Hotel
Photo: The Whisky Hotel | The Whisky hotel is expected to open in 2022.

The Whisky Hotel is taking shape in Hollywood at 1717 Wilcox Ave. and is expected to open next year, according to a project representative.

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The themed concept by restaurateur, hotelier, and television host Adolfo Suaya will rise seven stories and include 134 rooms, as well as features including a rooftop restaurant and bar.

It broke ground last year after securing $35 million in funding from Bank Hapoalim. “The Whisky Hotel aims to carve a niche in the growing whiskey tourism industry and plans to do so by providing a unique experience for connoisseurs and amateurs alike,” a spokesperson told What Now Los Angeles at the time.

The hotel will be billed as a fully immersive experience. Arriving guests will be served complimentary whiskey in the lobby – which itself will include a whiskey fountain – and have access to a whiskey sommelier on staff.

The business is one of a number founded by Suaya. The Argentine-American entrepreneur is also behind Southern California restaurants and bars including Gaucho Grill, Dolce, the Lodge, Osaka, and others.

Whisky Hotel Rendering
Rendering: Kilograph
Rendering: Kilograph
Rendering: Kilograph
Photo: The Whisky Hotel
Photo: The Whisky Hotel
Photo: The Whisky Hotel
Photo: The Whisky Hotel
Dean Boerner

Dean Boerner

Dean Boerner is a California-based writer previously with Bisnow and the San Francisco Business Times. He received his bachelor's degree in economics and business from Saint Mary's College of California, where he also served as the editor-in-chief of The Collegian, the school's campus newspaper. Before that, he spent two years as the publication's sports editor, and he remains a committed fan, for better or worse, of his Sacramento Kings, San Francisco Giants, and Saint Mary's Gaels.
Dean Boerner

Dean Boerner

Dean Boerner is a California-based writer previously with Bisnow and the San Francisco Business Times. He received his bachelor's degree in economics and business from Saint Mary's College of California, where he also served as the editor-in-chief of The Collegian, the school's campus newspaper. Before that, he spent two years as the publication's sports editor, and he remains a committed fan, for better or worse, of his Sacramento Kings, San Francisco Giants, and Saint Mary's Gaels.
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