Ike’s Love And Sandwiches Opens New Store in Costa Mesa

Exploding Onto The Crowded Food Scene in 2007, Ike’s Love & Sandwiches Has Been Transforming The Sandwich Segment For Over A Decade
Ike’s Love & Sandwiches Opening New Store in Costa Mesa
Photo: Official

Ike’s Love & Sandwiches is bringing its signature Dutch Crunch bread and Dirty Sauce to it’s new location in Costa Mesa. The new sandwich shop is located at 1835 Newport Blvd., Costa Mesa, CA.

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An all-day Grand Opening celebration is scheduled for January 14th with free sandwiches, hot deals, giveaways and a meet and greet with Founder Ike Shehadeh.

“Orange County loves Ike’s inventive and cravable sandwiches,” says Michael Goldberg, CEO Ike’s Love & Sandwiches in a statement. “Costa Mesa is known for its arts and creativity with world-class theater, art galleries and music and we are thrilled to be part of the community. We bring over 800 signature sandwiches to our fans across the west.”

Ike’s Love & Sandwiches was founded in 2007 as a small sandwich shop in San Francisco under the name “Ike’s Place.” Every location comes with exclusive sandwich offerings that are eclectically named as a tribute to local celebrities and icons. There will be brand new sandwiches debuting at the new Costa Mesa shop. Ike’s Love & Sandwiches features sandwiches for all: meat lovers, vegetarian, vegan, halal, and gluten-free. Ike’s has locations across California, Nevada, Arizona, Texas and Colorado.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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