Ike’s Love & Sandwiches Opens Woodland Hills Store

Ike spends hours creating the menu for each new location with exclusive and iconic sandwiches and menus
Ike’s Love & Sandwiches Opening Woodland Hills Store on July 29
Photo: Official

Ike’s Love & Sandwiches is bringing its brand and sandwiches to a brand-new location in Woodland Hills. Ike’s opened on Monday, July 18 at 23355 Mulholland Dr Unit A, Woodland Hills, CA 91364. The grand opening will be Friday, July 29.

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Ike Shehadeh, Founder of Ike’s Love & Sandwiches, will personally host a Grand Opening celebration on Friday, July 29 with free sandwiches and t-shirts for the first 50 people in line when Ike’s opens at 10 AM. All day long, Ike’s rewards members get $6 sandwiches and a chance to meet and take a selfie with Ike.

Ike’s in Woodland Hills will have two sandwiches that are exclusive to this store. Ike himself has created the “Mallory” made with bacon, Ike’s mango habanero buffalo sauce and swiss cheese. Ike’s is proud of its many plant-based options and is also adding the “Rockin’ Robin,” a vegetarian version of our “Mallory” with vegan turkey, purple slaw, Ike’s mango habanero buffalo sauce and American cheese.

CEO Michael Goldberg said in a statement, “Woodland Hills and the nearby communities are known for their celebrities, but Ike’s is the new star in town. We’ll make you rethink everything a sandwich can be.”

Ike spends hours creating the menu for each new location with exclusive and iconic sandwiches, menus, and an exclusive Instagram wall that are connected to the city & community. Each menu comes with exclusive sandwich offerings created just for that location that are eclectically named as a tribute to local celebrities and icons.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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