JINYA Ramen Bar Celebrates Long Beach Grand Opening for its Landmark 50th Location

Japanese ramen restaurant to open fifth California restaurant on Feb. 6

This post is an update of: JINYA Ramen Bar Comes to Long Beach

JINYA Ramen Bar Celebrates Long Beach Grand Opening for its Landmark 50th Location
Photo: Official

JINYA Ramen Bar is spreading its real ramen culture across the West Coast – and the country – as the brand prepares for its Feb. 6 opening in Long Beach for its 50th location systemwide!

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Located at 6480 E. Pacific Coast Highway, the new ramen spot will offer more than a dozen ramen dishes featuring a balance of noodles with thick, rich broth, slowly simmered for 20 hours to ensure a deep flavor. To celebrate its grand opening, the first 50 guests in line at lunch and dinner will receive a FREE ramen bowl. Plus, one lucky diner will be given a golden ramen bowl to commemorate the 50th location opening.

“We’re thrilled to celebrate this incredible milestone of 50 locations with the beautiful city of Long Beach,” said JINYA Founder and CEO Tomo Takahashi in a statement. “It’s been an honor to provide our fans with an authentic Japanese ramen experience from coast to coast, and we can’t wait to continue growing across the country.”

Ahead of its grand opening, JINYA fans will be able to see their favorite ramen spot at NASCAR’s Busch Light Clash at The Coliseum in Los Angeles on Sunday, Feb. 5. On race day, JINYA will host an in-stadium fan promotion with ramen eating, and a lucky row of fans will receive JINYA gift cards.

Long Beach’s JINYA Ramen Bar will be open every day from 11 a.m. to 10 p.m. This debut will mark the brand’s first location in Long Beach and the fifth in California.

At JINYA, experience ramen with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of toppings, from tender pork chashu to a cooked and seasoned poached egg to shrimp wanton. Then pair it with tapas or a craft beer.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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