Knead to Rise: Popular Vegan Bakery Coming to Los Feliz

Just What I Kneaded's summer opening was wildly successful, even amid a pandemic. Now, the quick-to-sell-out vegan bakery is opening a second store in Loz Feliz
Photo: Official
Listen To This Post

Top-notch cinnamon rolls, topped with lemon zest cream cheese frosting and devoid of animal products, are coming to Los Feliz! Less than a year after its first location opened in June, Just What I Kneaded vegan bakery is opening a second storefront this Fall.

Sign up now to get our Daily Breaking News Alerts

  • This field is for validation purposes and should be left unchanged.
Opt out at anytime

The new 4681 Hollywood Boulevard space will act as a “grab and go cafe” for goods baked at their flagship Frogtown location according to Eater L.A., slated to open this fall. 

Although the majority of production will still take place at the original 2029 Blake Avenue bakery, the upcoming Los Feliz shop will serve as a cake shop for the neighborhood. 

Owner Justine Hernandez sells her locally-coveted cinnamon rolls at the shop until they are sold out each day; hand pies, cookies, doughnuts, “galaxy scones” made with a smattering of berries, stone fruit pie slices, elaborate cakes, a slew of other products and cups of coffee are sold at Just What I Kneaded’s 1,000 square-foot original site. Hernandez did not respond to a request for comment this week.

Christina Coulter

Christina Coulter

Christina Coulter is an eager journalist from Connecticut with dogged tenacity and the sensibilities of a small-town reporter. Before and after graduating from Marist College in 2017, Christina covered local news for a slew of publications in the Northeast, including The Wilton Bulletin, the Millbrook Independent, The Kingston Times, The New Paltz Times and the Rockland Times. For nearly four years before the onset of the COVID-19 pandemic, Christina was the lead reporter for The Saugerties Times, living and breathing the goings-on of the 20,000-strong Hudson Valley community. Christina weathered the pandemic in Atlanta, where she got a taste for the city's people and flavors. After a brief stint covering news in Connecticut and New York once more with The Daily Voice, Christina was taken on by What Now Atlanta and What Now Los Angeles, where she aims to unweave the intricacies of both cities' bright restaurant communities.
0 0 vote
Article Rating
Notify of
Inline Feedbacks
View all comments

Related Posts

Pin It on Pinterest