Lodge Bread, a local bakery with a handful of locations around Los Angeles, is opening two more in Beverly Hills and Pasadena.
The company, led by Or Amsalam and Alex Phaneuf, will start by relocating its Pico location at 8532 West Pico Boulevard to a much larger brick-and-mortar in Beverly Hills at 295 South Robertson Boulevard, according to the company’s social media. Lodge Bread’s new location is expected to move into the former home of GREENDOOR Powered by Intelligentsia on November 22, with the last day of service at its West Pico Boulevard location on Sunday, November 17.
“BIG NEWS! After nearly 5 years on the Pico-Robertson border, Lodge Bread on Pico Blvd. is packing up and moving to our new, expanded space just up the street at 295 S. Robertson Blvd,” according to the company’s Instagram announcement. Beginning Friday, November 22, we’ll serve our signature naturally-leavened loaves, fresh-baked pastries, stacked sandwiches, and more from our new home in Beverly Hills. The last day of operations at our Pico Blvd. location will be Sunday, November 17. Pop by for a final nosh, and get ready to visit us at our new location!”
Beverly Hills isn’t the only location Lodge Bread is working on. In addition to relocating to a larger facility later this month, the company is also working on a fourth location in Pasadena at 1951 Lincoln Avenue, according to its website. Dawn Mine Hospitality LLC had proposed using this vacant building as a new concept, but the project never progressed. This location is expected to open sometime in Winter 2025 and offer the same delicious bread options found at the company’s other locations in Culver City and Woodland Hills.
