Modern Japanese Restaurant Niku X To Open In Downtown Los Angeles

Niku X is slated to open December 2022
MODERN JAPANESE RESTAURANT NIKU X TO OPEN IN DOWNTOWN LOS ANGELES THIS DECEMBER
Photo: Official
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Chubby Cattle International, the hospitality group founded by Haibin Yang and David Zhao, announces their newest dining concept, Niku X, which is slated to open December 2022. Niku X joins the group’s portfolio of tech-forward restaurants such as The X Pot in Las Vegas.

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Located in the heart of downtown Los Angeles at The Wilshire Grand Central, guests can expect a menu of modern Japanese cuisine with a French influence. Niku X will incorporate the classic Yakiniku style of cooking, a traditional Japanese technique utilized to grill meats. Michelin-starred chef, Shin Thompson, who is behind acclaimed Chicago restaurant concepts Bonsoirée and Furious Spoon Ramen, will offer guests a culinary experience characterized by the use of artisanal produce and ranch-to-table ingredients in a harmonious fusion.

Transparency and conscious preparation methods will be employed to honor the origins of the foods on the seasonal menu. Niku X will offer Japanese Yakiniku tasting menus featuring items such as seafood bites, a caviar course, a variety of premium Wagyu cuts and more.

Behind the bar, Niku X will offer a seasonal cocktail program focusing on Asian-inspired ingredients as well as a curated wine collection ranging from old to new world.

Niku X will be open Tuesday – Friday for dinner from 5 p.m. – midnight and Saturday – Sunday from 12 p.m. – midnight.

Photo: Official

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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