Mr. Tempo Opening Even More Restaurants in LA

The brand's new sports bar concept is coming to San Pedro and Hollywood
Mr. Tempo Opening Even More Restaurants in LA
Photo: Official

Mr. Tempo is opening even more restaurants, including Tempo Cantina and its sports bar concept, in Los Angeles, with new locations coming to Whitter, San Pedro, and Hollywood.

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Previously, What Now Los Angeles reported on four new cantina concepts coming to San Pedro’s West Harbor Waterfront development, Oxnard, Downtown Los Angeles, and Downey. While none of these locations have opened, Tempo Cantina, owned by Jorge Cueva, is planning to open a new location in Whittier. Cueva is also opening his new sports bar concept to San Pedro and Hollywood, according to the company’s website. Mr. Tempo, another restaurant under the brand, is opening locations in Chicago, Scottsdale, and Phoenix.

While these restaurants’ exact opening dates and locations are unknown, except for the previously announced San Pedro site, they are likely to open sometime next year. Those who want to experience the party-like atmosphere before next year can visit any four locations in Los Angeles County or eight in Southern California. The company recently opened one of its other concepts, King and Queen Cantina by Mr. Tempo, on November 5th in West Hollywood after two years of delay due to COVID-19. The company also has a location in Baja California, Mexico.

While each restaurant’s menu varies by concept, every location features delicious Latin-inspired entrees surrounded by bright and vibrant colors. West Hollywood, for example, has plenty of one-of-a-kind options that will make every visit memorable. Some of Mr. Tempo’s top plates at this location include the table side tomahawk (USDA PRIME) A-1, Tuna Tostada, Tinga Taquitos, Costa Azul, and Pork Belly Bites. That’s just the beginning of the restaurant’s Mexican-fusion menu. To make it even more memorable, customers can order the Guadalajara Tequila Souvenir or the #Maschingon Miche in extravagant glasses.

Mr. Tempo Opening Even More Restaurants in LA
Photo: Official
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.

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