Nick the Greek — a family-owned and operated chain that’s fast-growing and health-focused — is opening yet another SoCal store at 4254 Lincoln Boulevard in Marina Del Rey.
The incoming outpost will be owned and operated by Hany Ghattas, the same proprietor of Nick the Greek’s recently-opened West Hollywood locale.
Offering “flavorful rotisserie meats, charbroiled skewers, zesty sauces, and the freshest of vegetables,” Nick the Greek has positioned itself as a nutritious yet delicious staple that never skimps on flavor or fullness to get the job done.
What’s more, the burgeoning company is quickly expanding its reach throughout NorCal and SoCal, with nearly 30 branches on the way.
Founder Nick Tsigaris tells What Now Los Angeles that the Marina Del Rey franchise will open this summer.
