Noble 33 Opens Sparrow, a Coastal Italian Restaurant

From the creators of Toca Madera comes a dining destination crafted from the elements of their favorite European Coasts housed within DTLA's historic and award-winning urban oasis, Hotel Figueroa.
Noble 33 Opens Sparrow, a Modern Coastal Italian Restaurant, at Hotel Figueroa in Downtown Los Angeles
Photo: Official

Hospitality Group Noble 33 has opened its newest dining concept, Sparrow, a modern coastal Italian restaurant. This new eatery is located at Hotel Figueroa. Sparrow marks Noble 33’s first venture into Italian cuisine.

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A long-awaited development of Noble 33, Sparrow is pioneered by the hospitality group’s co-founders, Tosh Berman and Mikey Tanha.

“Sparrow was created from the foundation of what we have built in our other markets while also drawing inspiration from our experiences in coastal European countries, focusing on rich culinary history and aesthetics,” according to a press release.

Upcoming dining concepts that will follow as part of Noble 33’s development roadmap include Casa Madera West Hollywood, Casa Madera Toronto and Toca Madera Las Vegas. Further expansion targets include New York, Miami, and London.

Noble 33 is a hospitality and lifestyle company with establishments both stateside and abroad that offer premium culinary and entertainment experiences. Pioneered by entrepreneurs Tosh Berman and Mikey Tanha, Noble 33 has a brand-first philosophy that allows the company to create one-of-a-kind restaurants, all with a focus on innovation, impeccable service, lively ambiance, and modern design. Noble 33 leads the management and continued expansion of iconic brands, including Toca Madera, Casa Madera, and La Casita, while also developing new concepts that will expand the boundaries of high-energy, fine-dining restaurants. Future targets for new Noble 33 establishments include West Hollywood, Toronto, Las Vegas, Miami, New York, and London.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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