Long Beach’s Upcoming Whiskey Bar Tennessee Jack’s is Full Country

Expect an opening just as quickly as the liquor license is approved, likely late-October.
The Modern occupies an atmospheric room overlooking Long Beach Airport, which will now serve as a restaurant.
Watering hole did $1.3 MM in sales pre-COVID, per the for-sale listing.
With the Japanese beverage available on draft and served as 'one cup,' sake will runneth over at Jōdosakébar.
What started out late-2019 as a pop-up is now a full-fledged patio restaurant open daily 8 a.m. ''til late.'
Ospero and Merois are both scheduled to debut in fall 2020 alongside the new hotel and residences.
Beer brand Chihuahua Cerveza seems poised for an outpost in the 5th and PCH development, per recent license filings.
After years of planning, the wine and cheese market is nearing its fall debut in the Harbour Cove Shopping Center.
Second Street’s female-led all-day breakfast and brunch spot cooking as early as mid-October.
Pharmacy would occupy more than 11,000 square feet of ground floor space in the project's existing five-story office building which is flanked by two new residential high-rises.

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