Perla on Broadway Restaurant Coming to Ground Floor of New Condominium Complex

The $320 million condominium complex opened earlier this year
Perla on Broad Restaurant Coming to Ground Floor of New Condominium Complex
Photo: Google Maps
Listen To This Post

Perla on Broadway is getting ready to open a new restaurant by the same name within the Historic Core, located at 400 S Broadway.

Sign up now to get our Daily Breaking News Alerts

  • This field is for validation purposes and should be left unchanged.
Opt out at anytime

The recently opened condominium complex gets ready to introduce a brand new restaurant within a 4,132 square-foot portion of the ground floor. The new restaurant, also named Perla on Broadway, will feature 92 interior seats. Originally the restaurant had planned on having a 424 square-foot patio with eight exterior seats, but the request was denied. The hours of operation will be from 7 am to 2 am daily. Owner Danny Wei was unable to be reached for further details.

Although much isn’t known about this new restaurant, what is known is the kind of restaurant it won’t be. Perla on Broadway will not allow karaoke, DJs, entertainers, or fashion shows. They will rely on background music set at a low volume so that guests can enjoy their conversations. Most likely, the restaurant will serve as an attractive dining option for both residents and visitors of the newly opened condominium complex that it sits within.

Perla on Broadway, the condominium complex, opened earlier this year and offered several dining options and amenities. The 35-story high-rise in Downtown Los Angeles is a $320 million project and features 450 condominium units. The unit is the first residential high-rise built within the Historic Core of Los Angeles in over a century. Thankfully, customers of Perla on Broadways’ restaurant won’t need to own one of these condominiums, which cost mid-$400,000, to eat there.

Perla on Broad Restaurant Coming to Ground Floor of New Condominium Complex
Rendering: Official

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments

Related Posts

Pin It on Pinterest