Raising Cane’s Brings the ONE LOVE Beat to Compton with Dec. 10 Restaurant Opening Celebration

Hub City gets a taste of Chicken Finger meals at L.A.’s newest location with giveaways, Community givebacks and more
Raising Cane’s Brings the ONE LOVE® Beat to Compton with Dec. 10 Restaurant Opening Celebration
Photo: Official

The California Chicken Finger craze continues as Raising Cane’s sets the opening date for their newest Los Angeles County location at 1725 S. Alameda St. E in Compton for Tuesday, Dec. 10.

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The doors to the 102nd Raising Cane’s in California officially open on Dec. 10 with a number of special celebrations and offers for the Community, including:

  • A “Lucky 20” drawing to award 20 Customers (age 13 and older) Free Cane’s for a Year! Entries are accepted from 7 to 8 a.m., with the drawing held shortly after. Customers must be present to win.
  • A commemorative hat and free Box Combo card for the first 100 Customers who purchase a Combo. Free Box Combo card valid on return visit.
  • A check presentation to Fathers & Mothers Who Care, an L.A. nonprofit tackling the causes of poverty by assisting veterans, homeless and youth.
  • Performances by DJ Menace of KYSR from 1 to 3 p.m.

“When I first started my journey at Raising Cane’s a little over three years ago in New Orleans, it was always a goal of mine to eventually operate a Restaurant,” said Restaurant Leader Miguel Guiron in a statement. “Now that I’m opening the Compton location, that goal has finally been accomplished. Growing up and living in Carson my whole life, Compton has always been our next-door neighbor. I’m proud to be a local and to serve the Compton Community.”

Paying homage to music greats of the city, the Restaurant’s dining room features imagery of local artists and performers that have made an indelible impact on the West Coast entertainment scene.

The new Restaurant is open Sunday through Wednesday from 9 to 2 a.m., with extended hours Thursday through Saturday from 9 to 3:30 a.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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