Raising Cane’s Celebrates Opening Near Disneyland

Fastest-growing chicken finger concept to host grand opening celebration
Raising Cane’s Celebrates Opening in Garden Grove Near Disneyland
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As the Garden Grove Community winds down from all of the Strawberry Festival fun, they will soon have another thing to get excited about when Raising Cane’s Chicken Fingers makes its debut at 12202 Harbor Blvd. on Tuesday, June 21!

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Garden Grove’s new Raising Cane’s will kick off the celebration a day early with a ribbon-cutting ceremony hosted by the local Chamber and City Council members on Monday, June 20.

Then, on grand opening day (June 21), the new Restaurant will also host a “Lucky 20” drawing to award 20 Customers ages 13 and older Free Cane’s for a Year! Raising Cane’s will accept entries between 7-8 a.m. and will draw the winners between 8-8:30 a.m. Caniacs must be present to win. To add to the excitement, a local DJ will be onsite to pump up the opening day crowd.

“We’re excited to continue our growth throughout SoCal and can’t wait to join the vibrant Garden Grove Community,” said Area Leader of Restaurants Jason Peoples in a statement. “Our new Restaurant is in a great location that’ll attract locals and parkgoers from around the globe alike. We’ve hired 175 incredible local Crewmembers and we’re all looking forward to welcoming Caniacs into our new Restaurant!”

Garden Grove’s new Raising Cane’s will be open Sunday through Wednesday from 9 a.m. to 2 a.m. and Thursday through Saturday from 9 a.m. to 3:30 a.m. The Restaurant will serve Customers through its mobile app, takeout, dine-in, double drive-thru and on its patio. When Garden Grove’s first Raising Cane’s opens, it will mark the 12th in Orange County and 71st in California.

At Raising Cane’s, it all starts with 100% premium white meat chicken tenderloins that are marinated, hand-battered and cooked to order.

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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