Saint & Second is preparing to open a new site in Woodland Hills, located at 6220 North Topanga Canyon Blvd. Building E, Suite 1480.
The company’s third location is set to move into the former home of Lucille’s Smokehouse Bar-B-Que within Topanga Village, according to the company’s website. Previously, What Now Los Angeles reported on Saint & Second opening a second location in Manhattan Beach, which still hasn’t opened. These two new locations will have delicious food and cocktails from executive chef Chris Sanchez and beverage director Chris Martinez. This is the latest from the Hofman Hospitality Group.
When these two new locations open, customers can expect a variety of menus, including lunch, dinner, social hour, weekend brunch, and more. The restaurant offers a little bit of everything from the raw bar to salads, soups, and mains, including ricotta cavatelli, pan-fried salmon, and New York steak & frites. To drink, Saint & Second offers a handful of custom-made cocktails and an impressive draft and wine list. Those who want to be a part of the restaurant can pay $500 for a personal wine cellar.
“Saint & Second brings to life all the craft and quality we want to share with our hometown: a chef-inspired, come-as-you-are destination with creative, locally sourced seasonal cuisine, organic cocktails, hundreds of curated whiskies, works by California artists, and a spirit of community and hospitality,” according to the company’s website. “Our seasonal fare stars local and organic ingredients, whenever possible, sourced from artisanal purveyors who share our love of quality and craft. We feature spirits from artisan distillers who bring their love of craft to life in every sip.”
