South Gate Getting Brand New Chicken Restaurant: Flipping Byrds

The new restaurant will serve several chicken styles, including vegetarian
South Gate Getting Brand New Chicken Restaurant: Flipping Byrd
Photo: Google Earth Pro

A brand new chicken restaurant called Flipping Byrds is coming to South Gate, located at 4322 Tweedy Blvd.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

In a world that is being taken over by different chicken variation restaurants, this one will have a little bit of everything. Owner Erika De La Teja tells What Now Los Angeles she plans to have two or three different styles of chicken, such as Nashville hot, Kentucky fried, or grilled. Flipping Byrds will also serve a variation of vegan/ vegetarian chicken. Teja says she hopes to open the new restaurant in 30 to 60 days, so long everything goes to plan.

This restaurant, which will be moving into the former home of Salvadorian restaurant Casa Martinez, has been in the works for quite some time, but the pandemic delayed plans. Because of this, Teja says she expects to open the restaurant without a liquor license. Despite this, Teja hopes to one day sell alcohol from this restaurant.

When the restaurant does open, it should find great success in its area due to the limited competition nearby. The surrounding area features several chain restaurants, mainly El Pollo Loco and Church’s Chicken. Teja will use her experience with previous restaurants to help build this one into a stand-out chicken shop in West Gate.

South Gate Getting Brand New Chicken Restaurant: Flipping Byrd
Photo: Google Earth Pro
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.

Related Posts

0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments

Pin It on Pinterest