Sweetfin, the healthy, nutritious, and delicious seafood restaurant with quality ingredients, is expanding to Culver City, located at 8900 Venice Blvd.
The new location is one of three new locations expected to open in the fourth quarter of 2022. The new Culver City location will be the last of the three to open, following Pasadena and Studio City. Sweetfin will join Equator Coffees and Los Angeles Ale Works in the highly-anticipated upcoming Culver City development, along with various retailers and fitness centers. All of this will compliment The Shay, a 148-room boutique hotel with a rooftop pool deck and bar.
Sweetfin takes pride in providing a culinary experience that is fresh, accessible, and naturally craveable. The company philosophy is centered on a “Pole to Bowl” ethos, which means that in sourcing its fish, they aim to use the highest-quality and most sustainable raw fish. Guests can expect high-quality ingredients such as yellowfin tuna, wild-caught in the Indian Ocean, and certified “Dolphin Safe” by “Friend of Sea.” Their menu is 100% gluten-free and vegan/vegetarian-friendly while maintaining a reasonable price point.
“Each culture does it differently: Japan has sushi and sashimi, Latin America has ceviche, Italy has crudo, and Scandinavia has gravlax. Hawaii has poké,” according to the company’s website. “We fell in love with poké after visiting the Hawaiian Islands. Fresh, healthy, and delicious, poké took all of the best components of sushi and put them in an easy-to-eat container. Let’s just say we couldn’t stop at eating just one bowl. Being Californians, however, we love the inventiveness of California cuisine and wanted to meet in the middle of the Santa Monica Pier and the aku boats of Hawaii’s fishing areas.”
