Teresa Montano of Otono Will Debut a Market Offshoot Come Summer

Otoño Mercat will stock hard-to-find conservas, snacks, and vermouths in addition to hosting events, collaborations, product launches, big games, and pivoting to an evening hangout and bar
Teresa Montano of Otono Will Debut a Market Offshoot Come Summer
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Otoño Mercat — a new yet familiar market concept by Chef Teresa Montaño of Otoño — will open in the former Dave’s Chillin’ and Grillin’ space, just off Figueroa, at 4981 Eagle Rock Blvd Los Angeles, CA 90041.

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While Montaño intends for the space to provide commodities recherché like specialized Spanish items and rare jamon (ham) cuts, Otoño Mercat will also serve as a “space for pop-up chefs to come in and cook, for cocktail and brand nights, for product launches, and for fun one-off days like FC Barcelona football games,” says Eater LA. 

Additionally, the market will transition to a bar in the evening offering obscure vermouths and cocktails. 

While Otoño Mercat is “new,” it’s not the first time the name has appeared attached to Montaño. During the pandemic, the chef transformed her Spanish restaurant into a market where, despite the lockdown, customers could come for an alternative experience. 

Otoño Mercat will debut in May or June

Amanda Peukert

Amanda Peukert is a Los Angeles-based writer with a love for tattoos, music, food, and film. She received her BA and MFA in creative writing from California State University, Long Beach. Her work has appeared in/on SPIN, LA Taco, Tattoodo, Skin Deep, and Tattoo Energy. When she’s not writing, you can catch her listening to Alice in Chains and Tupac, or watching movies like The Crow and Halloween while eating tacos and drinking a cold beer.
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