Uncool Burgers Launching Second Location on Santa Monica Boulevard

Joshua Pourgol is bringing thin-pressed patties designed to make you "lose your cool" to another storefront
Photo: District Realty Group
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Joshua Pourgol, the owner of Tacos Tu Madre and Blurred Limes Hospitality Group, is opening a second location of Uncool Burgers on 7881 Santa Monica Blvd. A liquor license for the location was filed with the state on January 30 for the incoming eatery, but its opening timeline is unclear. Pourgol could not be reached for comment.

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The restaurant’s existing site at 139 1/2 N. Larchmont Blvd. in Windsor Square offers a slew of fried chicken sandwiches and burgers, including a pastrami burger topped with housemade maple-glazed pastrami bacon and the “Rolls Royce of Burgers,” made with raclette, kewpie truffle mayo, wild arugula, fennel salad and onion jam.

Vegan-friendly burgers include the “Party in My Plants,” an Impossible burger topped with onion jam, pickles, vegan cheese, vegan truffle island sauce, lettuce, and tomato. A vegan chicken patty, the “Amazing Vegan Fried Chicken Sandwich,” is made with seitan, vegan “Uncool Sauce,” vegan American cheese, and pickles. Any burger on the menu can be replaced with an Impossible patty.

For an extra $8, french fries, a drink and a holographic sticker can be added to your order; one dollar of the proceeds from each of these combo orders goes toward the STOMP Out Bullying nonprofit.

Recently, the restaurant debuted a breakfast menu with a breakfast burrito, a breakfast burger and a number of breakfast sandwiches.

Christina Coulter

Christina Coulter

Christina Coulter is an eager journalist from Connecticut with dogged tenacity and the sensibilities of a small-town reporter. Before and after graduating from Marist College in 2017, Christina covered local news for a slew of publications in the Northeast, including The Wilton Bulletin, the Millbrook Independent, The Kingston Times, The New Paltz Times and the Rockland Times. For nearly four years before the onset of the COVID-19 pandemic, Christina was the lead reporter for The Saugerties Times, living and breathing the goings-on of the 20,000-strong Hudson Valley community. Christina weathered the pandemic in Atlanta, where she got a taste for the city's people and flavors. After a brief stint covering news in Connecticut and New York once more with The Daily Voice, Christina was taken on by What Now Atlanta and What Now Los Angeles, where she aims to unweave the intricacies of both cities' bright restaurant communities.
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