We Cupcake is Taking its Alcohol-Infused Sweets to Palmdale

Some of their flavors include choc-Hennessy and pumpkin-spiced rum
We Cupcake is Taking its Alcohol-Infused Sweets to Palmdale
Photo: Official

Alcoholic-infused cupcake bakery We Cupcake is expanding to a second location in Palmdale, located at 2315 E Palmdale Blvd.

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The 900 square-foot tipsy-tasty cafe will move into the vacant end space of the building at an unknown date, according to owner Denise Harris. She started the company from Inglewood as a hobby, originally going to school for law enforcement, and bringing her regular cupcakes to her kids’ school. Soon after, Harris began experimenting with her cupcakes. Not being a fan of alcohol, she started to add different types to her recipes, eventually creating her signature alcohol-infused cupcakes.

Their trademark cupcakes are competitively priced and made to order with or without alcohol infusion. Some of their flavors include caramel green apples, choc-Hennessy, white chocolate cherry, mojito, pumpkin spiced rum, Remy red velvet, patron, whipped blueberry, egg nog, and an Irish car bomb. If none of the flavors catch your eye, they can make cakes and cupcakes of any design, color, and combination of flavors.

The original location at 10807 Crenshaw Blvd. opened in 2015 and offers delivery through Postmates, Ubereats, DoorDash, and Grubhub. Fans in northern Los Angeles County will now have these tasty cupcakes available near them by the end of the year. The new cafe is expected to offer all the infused and non-infused cupcakes and cakes found at the Inglewood location.

We Cupcake is Taking its Alcohol-Infused Sweets to Palmdale
Photo: Official
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
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