Wexler’s Deli to Change Things Up With a New Grocery Store Concept

While no address has been given, this new Wexler’s Deli retail concept will exist simultaneously with the two existing restaurants
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Micah Wexler, who’s been featured on Netflix’s Chef Show, is trying something new with the popular Wexler’s Deli. While two locations — one on 317 S. Broadway in the Grand Central Market and one on 616 Santa Monica Blvd in Santa Monica — are currently operating as normal, a third location is turning the dial from “restaurant” to “retail.” 

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Wexler confirmed with What Now Los Angeles (WNLA) over the phone that this new idea is happening, feeling like it’s a “really great opportunity to bring Wexler’s Deli to a bigger audience with retail, markets, and online.” Wexler’s smoked fish, pickles, caviar, and other goods will be available on shelves, they told WNLA, but a specific location has not yet been landed. “Wexler’s Deli stands for three things: tradition, craftsmanship, and quality,” the website states. “Born of a desire to serve classic Jewish deli food made by people who care, Wexler’s uses old-school methods to handcraft our pastrami and smoked salmon.”

Wexler Deli’s menu consists of all-day breakfast, healthy salads, pastrami sandwiches, and other delicatessen items, which are all provided through catering as well. With Wexler focusing more on the retail side of things, a significant portion of the restaurant responsibilities will now fall into the hands of Wexler’s partner Mike Kassar, who also couldn’t give out specific details, aside from a 2021 opening.

Kasey Fox

Kasey Fox is a passionate writer with origins and aspirations in creative writing who has found a new voice in the exciting world of entertainment reporting. Having worked for Screen Rant, International Business Times, and The Blast, he also has backgrounds in SEO, social media marketing, and the art of entertainment itself. In his free time, Kasey hosts several podcasts on his comedy YouTube page as well as writing feature-length screenplays, of which he's achieved semi-finalist status at the Austin Film Festival's screenwriting program.
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