Wing Zone Lands In The Inland Empire

National Chicken Wing Restaurant Opens Newest Location in Redlands
WING ZONE FINALLY LANDS IN THE INLAND EMPIRE
Photo: Official

Wing Zone, known for its chicken wings, debuted its newest location in Redlands at 1755 E. Lugonia Ave. on February 9. Wing Zone brings its 18 flavors to the Inland Empire with their fast wings, tenders and fries.

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The Redlands location is the 32nd location nationally, and first brick-and-mortar location in the Inland Empire, with several expanding throughout the Golden State. The location is owned and operated by local entrepreneurs Fernando and Glenice Airada. The couple have always dreamed of owning their own restaurant franchise, and this will be the first of five locations they are developing in the area.

“Wing Zone has built their success on great wings and award-winning flavors,” said Airada in a statement. “Founded in 1991, the chain has grown from a dream in Florida to a much-loved brand with more than 60 locations throughout the United States and abroad. Bringing Wing Zone to the Inland Empire will allow us to satisfy demand for better tasting, more flavorful and faster wings throughout the area.”

From Tame to Nuclear Habanero, the Wing Zone offers options for everyone looking to experience the Scoville Scale firsthand. The flavor line-up, features flavors such as Louisiana Lemon Pepper, Mango Fire, Blackened Voodoo and Liquid Gold. The menu focuses on original bone-in wings, boneless wings, and hand-breaded tenders as well as flavor rub fries along with funnel cake fries.

Wing Zone’s multi-step method includes an initial olive-oil baking followed by a two-step frying process which allows an order to be ready to eat in a few minutes.

Founded in 1993, Wing Zone has built its success on great wings and flavors. The Las Vegas-based chain has grown from its original location to a brand with more than 60 locations throughout the United States and abroad.

Wing Zone in Redlands is open from Sunday-Thursday from 11am to 11pm and Friday-Saturday from 11am to 12am.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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