DTLA Cheese — a ripe concept helmed by self-proclaimed “cheese monger” Lydia Clarke — will leave its home at Grand Central Market after nearly a decade of slinging bricks and wedges of soft, hard, and somewhere-in-between cheeses to join Kippered, a tin fish and champagne bar also by Clarke, at 363 South Broadway.
Fortunately, the new location will be larger which, for Clarke, spells out more cheese. “The only thing better than dreaming about cheese is eating cheese,” Clark laughingly tells What Now Los Angeles.
DTLA Cheese offers beautifully crafted cheese boards, cheese bundles, cut-to-order assortments, melty toasts & sandwiches with guaranteed pull power, crackers, chips, chocolates, and more.
