Lobster and Beer Coming to Santa Monica This Fall

This becomes the fourth location for the micro-chain
Lobster and Beer Coming to Santa Monica This Fall
Photo: Official

Lobster and Beer is expanding to a fourth location in Santa Monica, located at 530 Wilshire Blvd.

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The self-described “neighborhood lobster joint” is set to replace SuperFood Cafe by mid-October, or Early November, owner Michael Grajewski tells What Now Los Angeles. Lobster and Beer specializes in east coast favorites served with a west coast flair. The new location will follow the same business model as the other three locations, according to Grajewski.

As the name suggests, Lobster and Beer features a menu full of lobster favorites and hand-selected beers. Some food highlights include lobster tacos, crab rolls, and a seafood combo. The restaurant also serves soups, salads, wings, and 100 percent organic coffee. For the drinkers who don’t want coffee, Lobster and Beer offers wine, sangria, bottled beer, and specialty cocktails made with soju and premium sake infused spirits.

Lobster and Beer has three other locations in Los Angeles, starting with their Culver City location in 2016, located at 3456 Motor Ave. The micro-chain began expanding with their Koreatown location at 601 S Western Ave. The third location can be found in Hawthorne, located at 13825 Hawthorne Blvd.

Lobster and Beer Coming to Santa Monica This Fall
Photo: Official
Lobster and Beer Coming to Santa Monica This Fall
Photo: Official
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.

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