Details Emerge Regarding Budonoki’s Highly-Anticipated Brick-and-Mortar

The lauded pop-up will open a full-blown eatery this fall in Virgil Village
December 31 will be the longstanding Virgil Village restaurant's last day
Debuting Saturday, Oct. 24 'softly,' Owner Ari Skye wants Angelenos to help 'work out the kinks.'
Japanese eatery will offer takeout and delivery as well as limited outdoor dining to kick-off its debut.
For now, its takeout wine orders but the big picture plan is to serve guests in the wine bar, restaurant.

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