Ahipoki To Host Grand Opening Event In Sylmar On January 31

Ahipoki is known for its ‘go-to’ quick-serve poke bowls
Ahipoki to Host Grand Opening Event in Sylmar, California with 50% off Poke Bowls on January 31
Photo: Official

Ahipoki is celebrating another grand opening, this time in Sylmar, California on Wednesday, January 31, 2024, with 50% off poke bowls in the restaurant.

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Patrons will also have an opportunity to enter a raffle in the restaurant, starting on January 16 through January 31, 2024, for one of ten $25 Ahipoki gift cards and Ahipoki insulated water bottles. Every customer who purchases a bowl that day will receive a coupon valid for a future purchase. Details will be available in the restaurant.

First taking the poke scene by storm in late 2015, Ahipoki is known for its ‘go-to’ quick-serve poke bowls. Serving signature poke bowls such as Tuna Luau, Blazing Salmon, Kimchi Shrimp and other sushi-grade fish like ahi tuna, salmon and shrimp garnished with a wide selection of vegetables and exotic toppings like daikon sprouts, seaweed salad, and masago served over a bowl of rice, salad, or kelp noodles. Hot bowls such as Teriyaki Chicken, Grilled Sriracha Shrimp, Teriyaki Salmon, and other selections are also available.

Ahipoki has a second location opening in Rialto, California in mid-February, in addition to Surprise, Arizona opening in late 2024.

The new Sylmar location is located at 12940 Foothill Blvd, San Fernando, CA 91340.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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