Crimson Coward Brings Nashville Hot Chicken to Pomona

Newest Location Set to Open in Late July 2023
Crimson Coward Brings Mouthwatering Nashville Hot Chicken to Pomona, CA
Photo: Official

Crimson Coward announced the opening of their newest Southern California location in late July 2023. This new spot will deliver Nashville hot chicken at 68 Rio Rancho Rd #107, Pomona, CA 91766.

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Crimson Coward is known for their cooked-to-order, hand-breaded chicken that is never frozen and halal nationwide. One hundred twenty spice variations were created until they found the Crimson Rub, a secret blend of more than sixteen primary and thirty-two secondary spices. There are five heat levels from which customers can choose: Country (which has no heat), Mild, Medium, Crimson-Hot, and Burn Baby Burrrrn for spicy chicken aficionados.

In addition to its Nashville hot chicken sandwiches and specialty dishes, the new Pomona location will also offer a range of sides and drinks to complement its main menu. Customers can choose from classic sides like Coleslaw, Potato Salad, Mac, and Cheese and specialties like Joey Eat Fries, Fried Pickles, and the Crimson Onion.

“We are thrilled to bring our unique flavor and passion for Nashville hot chicken to Pomona,” said Crimson Coward’s CEO, Ali Hijazi in a statement. “Our commitment to quality and customer satisfaction sets us apart, and we can’t wait to share our love for hot chicken with the people of Pomona and the surrounding community.”

Crimson Coward Pomona will be open for lunch and dinner, offering dine-in, takeout, and catering options. The exact date of the Pomona opening day will be announced soon on social media. An official ribbon-cutting ceremony and neighborhood welcome will occur in September.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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