LA’s First Santa Barbara Winery-Owned Tasting Room, Tensley Tasting Room, Opens in Brentwood

Owned by winemaker, Joey Tensley, the Santa Barbara County based wine label is known for its Syrah
100 POINT WINEMAKER, JOEY TENSLEY OF SANTA BARBARA’S TENSLEY WINES, OPENS FIRST TASTING ROOM IN LOS ANGELES, TENSLEY TASTING ROOM
Photo: Official

Tensley Wines announces the opening of its first ever Tensley Tasting Room in Los Angeles. Owned by winemaker, Joey Tensley, the Santa Barbara County based wine label known for its Syrah, brings Santa Barbara’s wine country to Brentwood and offers Angelenos a taste of Tensley Wines which include Tensley Wines, Fundamental Wines, and P2KV Wines.

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“Tensley Wines is all about letting the vineyard speak for itself and we are excited to bring something new to the wine scene in Los Angeles with the first ever formal wine tasting room in the city,” says owner and winemaker, Joey Tensley in a statement, “Our goal is to share what makes Santa Barbara wine so special and unique with the Los Angeles community and solidify the natural connection and relationship between Santa Barbara wine country and Los Angeles.”

Located in the heart of Brentwood on the first floor of Brentwood Gardens, the tasting rooms offers guests a wine tasting experience for $25 in addition to wines by the glass as well as bottles of select varietals to enjoy, complemented by a limited array of packaged gourmet snacks. The wine tasting welcomes walk-ins as well as reservations for larger groups and can seat up to 34 at a time. The tasting room features art by American painter and independent curator, Lawrence Gipe, who practices postmodern landscape and the visual rhetoric of progress within his works. Artist C.B. Hewes, a second-generation bartender who works within the Los Angeles and Santa Barbara areas, is also featured with his abstract art adorning the walls of the tasting room.

Tensley Tasting Room is located in the Brentwood Garden Plaza at 11677 San Vicente Blvd Suite 116 Brentwood, Los Angeles, CA 90049. The tasting room is now open daily from 12 pm – 7 pm.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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