Market Chicken to Serve Traditional Rotisserie at the Original Farmers Market

The rotisserie chicken stall is waiting on permit approvals from the city.
Market Chicken to Serve Traditional Rotisserie at the Original Farmers Market
Logo: Official

Speaking with What Now Los Angeles, owner of Market Chicken Francisco Carvalho says he hopes his new stand headed to the Original Farmers Market on 3rd and Fairfax will be able to open in the next three to four months. The eatery is not immune to the delays in permitting and supply chains that the pandemic has triggered. He says unfortunately it is unlikely Market Chicken will open before Christmas.

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This is a bummer for all of us, because Market Chicken promises delicious eats in the form of traditional rotisserie-style chicken. The stall, which will focus primarily on the chicken, will serve up two kinds, a standard rotisserie and a spicy rotisserie, the latter of which will be marinaded to ensure every bite is spiced.

Carvalho says in addition to the chicken, the stall will serve around 10 different sides, some of which include air-fried French fries, basmati rice with veggies, black beans, and an assortment of salads. You’ll be able to indulge in wraps from the stand as well. The food will be healthy and flavorful, Carvalho added.

If you’re like us and dying to know just when Market Chicken will be open for public enjoyment, you can find the eatery on Instagram or head over to marketchicken.com for updates.

Eve Payne

Eve Payne

Eve Payne is a freelance writer with an MFA in poetry from Syracuse University. In 2019, she received the Leonard Brown Prize for her poetry, which has appeared or is forthcoming in Colorado Review, The Adroit Journal, Nashville Review, and RHINO.
Eve Payne

Eve Payne

Eve Payne is a freelance writer with an MFA in poetry from Syracuse University. In 2019, she received the Leonard Brown Prize for her poetry, which has appeared or is forthcoming in Colorado Review, The Adroit Journal, Nashville Review, and RHINO.
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