Sal’s Place has officially returned, celebrating the restaurant’s [winter] homecoming to Los Angeles. Boasting a remarkable 75-year legacy rooted in Provincetown, Massachusetts, the Italian restaurant is known for its warm hospitality under the helm of owner Siobhán Carew as well as a menu that has a handcrafted emphasis on seasonality and its selection of pasta dishes.
In 1962, painter Salvatore Del Deo and activist Josephine Del Deo opened Sal’s Place in Provincetown, Massachusetts, which served as a culinary haven for the town’s residents, artists, authors, and fishermen. Siobhán Carew and her daughter Michaela purchased Sal’s in 2016 with the intention of returning it to its original position as a community hub, which it had served for over six decades. Siobhán, well-acquainted with this community-oriented ethos, had fostered similar atmospheres in her Boston restaurants, Pomodoro and Matt Murphy’s Pub, for over three decades. Her establishments served as more than just eateries; they became extended living rooms where school friends, engaged couples, families, and everyone in between all found a sense of belonging. Her commitment to hospitality extends beyond the restaurant setting, turning her staff into a tight-knit family/circus both in Provincetown and West Hollywood.
Located off Robertson Boulevard, the space that once housed il Piccolino, has been transformed into a West Hollywood version of its Ptown sibling which includes Siobhán at the helm alongside her traveling P-town team and visits from the ever-growing Sal’s Place community in California and Massachusetts. The restaurant features classic décor, with scarlet red walls and linen curtains dividing the lounge from the main dining area. Booths are adorned in burgundy and cream pinstriped fabric, adding a touch of charm to the atmosphere.
The menu at Sal’s Place is designed to embody seasonal influences with each ingredient thoughtfully selected from the Santa Monica Farmer’s Market—highlighting their commitment to sourcing from local vendors and farmers—ensuring a holistic culinary experience for all. The menu features an array of classic Italian plates, showcasing standout signature dishes such as the below:
Endive Citrus- pistachio, shaved fennel, feta
Lobster Alla Vodka – Peas, basil, crab
Filet Mignon – peppercorn, mushrooms, shoestring fries
Made with tradition and creativity in mind, the beverage program is a tailored experience that complements the culinary offerings. The wine selection harmonizes with every dish. From crafted cocktails and non-alcoholic beverages, the beverage menu highlights cocktails like the below:
Chamomile Gimlet – vodka, honey, lemon
Sal’s Negroni – gin, amaro averna, sugar
Free Spirit – seed lip garden, pear funnel, shrub (non-alcoholic)
Sal’s Place is located at 350 N Robertson Blvd. West Hollywood, CA 90048 and is open Tuesday – Saturday 5pm -10pm. Sal’s Place is a cash-only restaurant.
