It looks like Selvin’s in the Palm Garden Hotel may finally be opening. Based in Thousand Oaks, the restaurant and lounge has been in the works since 2021 and is slated to open this June, according to Salar Sheik of Savory Hospitality, who is consulting on the project.
“It’s going to be a beautiful restaurant with coastal California vibes,” said Sheik.
The upscale space is lined with flowers and decorated with marble countertops, green velvet upholstery, cognac leather seats, wicker chairs, and wood and gold accents. The mood travels all the way through to the cutlery, with dishes and drinks served on ceramic plates and in delicate glassware. The menu will include entrees like corn ravioli, pizza, poke, seafood, as well as a number of craft cocktails.
“Our hospitality team isn’t just a group of individuals, we’re a family united by a love for creating memorable experiences. With boundless energy and fresh perspectives, we infuse each dish and every interaction with our passion for hospitality, ensuring that every visit is not just a meal but a memorable experience,” said Steven Ortmann, COO of the Palm Garden Hotel.
“Building a restaurant with a passionate management team is like crafting a symphony; each member brings their unique instrument, but it’s the harmony of our passion that creates the perfect dining experience,” shared Harry Selvin, the hotel’s owner.
The Palm Garden Hotel recently underwent a $3.5 million renovation that includes a new heated outdoor pool and Jacuzzi with cabanas, 12,000 square feet of refurbished meeting space, and indoor and outdoor event venues. The addition of Selvin’s promises to make the hotel even more attractive for locals and visitors alike.
Savory Hospitality, a restaurant consulting firm, is working on a number of other projects, including Madame Tussauds new rooftop restaurant and bar.
