Apóla Greek Grill Opening New Valencia Location

Fast casual restaurant to open fifth SoCal location in June, hiring up to 25 positions
Apóla Greek Grill Excited for New Valencia Location
Photo: Official

Apóla Greek Grill is ready to welcome another addition to its growing family. Apóla is opening its newest location in Valencia this June. Located at 28263 Newhall Ranch Rd. in the Gateway Village Shopping Center, Apóla’s newest restaurant will be the brand’s fifth Southern California location.

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“We’re so excited to get this restaurant open that everyone here at Apóla can’t stop smiling,” said Co-Founder Yianni Kosmides in a statement. “The demand for our authentic and healthy Greek offerings is growing and we’re looking to meet that need. There’s no doubt in my mind that everyone in Valencia is going to fall in love with our gyros, pitas and breakfast items.”

This will be the first Apóla franchise for longtime restauranteur Caroline Daniel, who brings more than 30 years of experience in the restaurant, real estate and financial sector.

“The number one reason I picked Apóla to franchise with is because the franchisors themselves are owner and family operated,” said Daniel. “The family is fully invested in the brand. And when the family is fully invested, it makes it easier for you, as an owner, to be successful.”

Apóla’s menu offers Authentic Greek Gyro’s, but the restaurant offers something for everyone. Guests can try numerous proteins like chicken, pork, shrimp and beef and lamb on sandwiches as well as in plates and bowls. All sandwiches and entrees are customizable and most proteins are halal-certified.

Vegetarians and vegans will find traditional Greek staples like dolmas, falafel and Greek salad on the menu. Apóla also offers their own meatless gyro option.

Apóla’s Valencia location will serve its guests daily for breakfast, lunch and dinner!

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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