Chronic Tacos Opens New Location

Best Friends Bring The Taco Life To The San Gabriel Valley
Chronic Tacos Opens New Location in Monrovia, California
Photo: Official

Chronic Tacos announced the grand opening of its newest location in Monrovia, California. The taco shop is the 32nd Chronic Taco location in California located in the heart of the city at 141 S. Myrtle Ave., Monrovia, CA.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

Franchisees, Rashad Randle and Johnnie Moore have been living the #TacoLife for a long time, “My business partner and I have known each other for over 20 years,” said Rashad in a statement, “We would have lunch each Friday at our local Chronic Tacos and when the perfect spot for a new Chronic Tacos location opened, we knew exactly what we had to do to fulfill our dreams of opening a Chronic.”

At this new Chronic Tacos Location, the restaurant will host Monrovia’s first self-serve beer wall where guests will get to enjoy 12 different taps with plenty of local brews.

On the menu, you’ll find a wide variety of traditional Mexican items including tacos, burritos, and bowl-ritos, along with some non-traditional items such as California burrito and Chronic Fries. Guests are able to walk down the prep line, and see their items being made, whilst adding all the toppings they desire. The menu also features kid’s meals, all day breakfast, and an array of vegetarian, gluten-free, and vegan options, as well as choices of: Carne Asada (Premium, Grass-Fed Steak, Carnitas (Pork), Al Pastor (Pork), Pollo Asado (Chicken), Beyond Beef (100% Plant-Based Protein), and Beer-Battered or Sauteed Mahi Mahi (Fish) and Shrimp.

“We’re thrilled to welcome Rashad and Johnnie into our Chronic Tacos Family,” said Michael Mohammed, Chronic Tacos CEO. “Our goal at Chronic Tacos is to provide our customers with the best quality ingredients and service which will continue in Monrovia.”

Chronic Tacos is a California-inspired Taco Shop that celebrates authenticity and the individuality of guests through the #TacoLife. Founded in 2002, the Southern California-based brand has over 60 locations operating across the United States, Canada and Japan.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

Pin It on Pinterest