Family-Owned Carniceria Los Compadres to Open Meat Market in Downey

This will be Carniceria Los Compadres's second location, with the first one being Lynwood
Carniceria Los Compadres
Photo: Official

Mauricio Diaz has been operating Carniceria Los Compadres out of Lynwood for the past 16 years. Finally, his family-owned meat market has found a new home in Downey, at 10317 Lakewood Blvd, where Diaz will sell a variety of marketplace items, centered around various kinds of meat.

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“I’ve been wanting to open a second location for a while,” Diaz told What Now Los Angeles. “A lot of people in the Downey area have been asking us to open a new location because they have to drive to visit my store. I’m making it look more high end. A little bit different than a traditional Carniceria.”

The new space, a former flower shop called A Unique Florist, is being completely renovated to differentiate itself from the previous Carniceria Los Compadres. “The one I have now has been open for about 16 years. It’s a bit beat up so I’m excited to open something new.” 

Rib-eyes and tomahawks are amongst some of the focuses at the Latin meat market, along with dairy and other groceries — rice, beans, corn, peas, and other canned goods are options. Diaz is hoping for an opening of three to four months from now.

Kasey Fox

Kasey Fox

Kasey Fox is a passionate writer with origins and aspirations in creative writing who has found a new voice in the exciting world of entertainment reporting. Having worked for Screen Rant, International Business Times, and The Blast, he also has backgrounds in SEO, social media marketing, and the art of entertainment itself. In his free time, Kasey hosts several podcasts on his comedy YouTube page as well as writing feature-length screenplays, of which he's achieved semi-finalist status at the Austin Film Festival's screenwriting program.
Kasey Fox

Kasey Fox

Kasey Fox is a passionate writer with origins and aspirations in creative writing who has found a new voice in the exciting world of entertainment reporting. Having worked for Screen Rant, International Business Times, and The Blast, he also has backgrounds in SEO, social media marketing, and the art of entertainment itself. In his free time, Kasey hosts several podcasts on his comedy YouTube page as well as writing feature-length screenplays, of which he's achieved semi-finalist status at the Austin Film Festival's screenwriting program.
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