UCLA Campus Sensation Northern Cafe Heading to UC Irvine

It's one of two in-the-works locations for the growing Asian eatery
The Italian restaurant — serving an abundance of Pizza, Craft Beer, and Wine — celebrated 6 years of business this year
This is the first fully French concept from the veteran restaurant owners Ivan Kodeh and Deva Amiache, who own Italian and American restaurants
Crazy Fish currently has a location open in San Pedro on Western Avenue, where fish tacos are a huge seller
22nd Street Pizza is owned and operated by the owners of the nearby Pipeline hamburger joint
AJ Hutalla, who has been a franchisee for It’s Boba Time since 2018, also runs a Yoshinoya
Mr. T changed its French setup to a takeaway concept, Mr. Street, selling things like Bao sandwiches with Chashu pork
There are multiple "Toast" locations open, and this new Whittier location will be the fourth overall -- serving brunch and alcohol
Cecil Beaton was an award-winning fashion photographer and painter whose artwork decorates Bar Cecil's social media
After starting out in Compton 15 years ago, Piara Pizza has opened many new locations -- with three new ones opening up in Westmont, Van Nuys, and now one on Santa Monica Blvd
Quite a bit of work needs to be done before San Pedro Fish Market will open its new, bigger space at the Catalina Express Terminal
Euro Fusion has one location already open in Tujunga, which provides indoor and outdoor patio dining and a banquet hall
Japonica's existing location currently has a limited menu to accommodate the current circumstances with COVID, but Takashi Sada is working to maximize productivity
La Morra is planning an opening of its window operation December 23 and Christmas Eve
The Cookie Plug is known for its larger than normal cookies that come in a variety of eccentric flavors
Opening the nearly 30,000-square-foot concept will follow very extensive renovations of the DLTA hotel, is meant to resemble a 'modern-day Roman Colosseum'
1919 Lanzhou Beef Noodle's two currently operating locations offer hand-pulled noodles and other traditional Asian-fare
SushiStop is well known for having high-quality, yet very affordable sushi
It was previously reported that the fast-casual Indian joint Currying Flavors is opening up a location at a Northridge Food Hall — but the owner this week revealed the West LA plans
Seaweed Sushi Bar will see a Michelin-Star chef update the menu with some high-end traditional Japanese cuisine

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