Ono Hawaiian BBQ is opening a new location in Lancaster at NEC Avenue K and 15th Street West, according to the eatery’s website. Founded in 2002, the fast growing, family-owned business is helmed by CEO Joshua Liang.
The island inspired chain prides itself on serving authentic Hawaiian dishes prepared with the freshest ingredients, made from scratch and grilled to perfection at each restaurant daily.
Ono’s plate lunches include a protein of your choice, two scoops of rice, one scoop of their famous macaroni salad and vegetables. They also have Aloha plates which include specialities like Hawaiian BBQ chicken or beef, Kalua pork and island white fish, served on a bed of steamed rice and with a side of salad.
Ono has more than 100 corporate-owned stores throughout California and Arizona. The newest Lancaster location is indicative of the company’s growth strategy in the L.A. market.
An opening date for the Lancaster store has not been announced.
